Basillia Organics champions climate-resilient, sustainable smart food with a focus on millet-based and organic products. It empowers smallholders and women farmers to produce affordable, high-nutrition food for all.
Founders
Sharmila Oswal | Shubham Oswal
Agritech / Foodtech / Organic Nutrition
The Problem:
Chronic diseases, malnutrition, and unsustainable farming practices due to poor diet and environmental degradation.
The Solution:
Basillia builds regenerative agriculture value chains, revives ancestral food traditions, and distributes 108+ millet-based products via D2C, B2B2C, and export channels.
Who Benefits?
- Small and women farmers
- Health-focused consumers
- Schools, hospitals, and government food programs
- Environment and community at large
Key Achievements
- 10,000+ farmer network, 30% women
- Best Agriculture Startup award, MCCIA, IIMR Nutrihub
- Invited by UN, Parliament exhibitions, major exports
- ARR ₹100 Cr projected FY24-25
Societal Impact
Basillia fights chronic disease and food insecurity, supports rural livelihoods, and helps India transition to sustainable diets through millet and organics.
Vision for the Future
- Attain 50% women farmer participation
- Launch affordable certified nutrition for all
- Drive exports, government, and institutional adoption
- Expand regenerative farming and product portfolio
