Basillia Organics delivers millet-based and organic smart foods while empowering small and women farmers, promoting nutrition, sustainability, and regenerative agriculture.
Founders
Ms. Sharmila Oswal
Agritech / Foodtech / Organic Nutrition
The Problem:
Chronic diseases, malnutrition, and unsustainable farming practices due to poor diet and environmental degradation.
The Solution:
Basillia builds regenerative agriculture value chains, revives ancestral food traditions, and distributes 108+ millet-based products via D2C, B2B2C, and export channels.
Who Benefits?
Small and women farmers.
Health-focused consumers.
Schools, hospitals, and government food programs.
Environment and community at large.
Key Achievements
10,000+ farmer network, with 30% women participation.
 Best Agriculture Startup award; MCCIA, IIMR Nutrihub recognition.
 Invited by UN, Parliament exhibitions; major exports initiated.
 ARR ₹100 Cr projected for FY24-25.
Societal Impact
Basillia fights chronic disease and food insecurity, supports rural livelihoods, and helps India transition to sustainable diets through millet and organics.
Vision for the Future
Year 1: Attain 50% women farmer participation.
Year 2: Launch affordable certified nutrition for all.
Year 3: Drive exports, government, and institutional adoption.
Year 4: Expand regenerative farming and product portfolio.
