ProMeat crafts plant-based protein snacks (nuggets, kebabs, sausage, patties) mimicking the taste and texture of real meat, targeting flexitarians and environmentally conscious consumers.
Founders
Pranjuli Garg
Food-Tech, Plant-Based Consumer Foods
The Problem:
Traditional vegetarian and frozen snacks fall short in taste, nutrition, and variety, with rising demand for meat alternatives.
The Solution:
Innovative wet-extrusion technology delivers nutritious, clean-label, protein-rich plant-based meat analogues with superior taste and mouthfeel.
Who Benefits?
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Key Achievements
- Winner ISPIC’20 by GFI India, Global Food Tech Challenge, Fi India Awards
- Commercial trials with top hotels and chains
- Backed by Unilever, featured by Hindustan Times, YourStory, Vegan First, etc.
Societal Impact
ProMeat enables sustainable eating, reducing resource usage (GHG, land, water) and providing healthy, cruelty-free protein alternatives to mainstream consumers.
Vision for the Future
- B2B and D2C expansion to 5+ cities
- International market entry (Singapore/UAE)
- Launch new SKUs and integrate into food service chains.
