ProMeat develops plant-based protein snacks that replicate the taste and texture of meat, offering nutritious, sustainable, and cruelty-free alternatives for modern consumers.
Founders
Ms.Pranjuli Garg
Food-Tech, Plant-Based Consumer Foods
The Problem:
Traditional vegetarian and frozen snacks fall short in taste, nutrition, and variety, with rising demand for meat alternatives.
The Solution:
Innovative wet-extrusion technology delivers nutritious, clean-label, protein-rich plant-based meat analogues with superior taste and mouthfeel.
Who Benefits?
- Health focused consumers tasty, high protein, clean plant based meat.
- Vegans, vegetarians & flexitarians meat like taste without animal products.
- Restaurants & food businesses easy, ready to cook plant based options.
Key Achievements
- Winner ISPIC’20 by GFI India, Global Food Tech Challenge, Fi India Awards
- Commercial trials with top hotels and chains
- Backed by Unilever, featured by Hindustan Times, YourStory, Vegan First, etc.
Societal Impact
ProMeat enables sustainable eating, reducing resource usage (GHG, land, water) and providing healthy, cruelty-free protein alternatives to mainstream consumers.
Vision for the Future
Year 1: B2B and D2C expansion to 5+ cities
Year 2: International market entry (Singapore/UAE)
Year 3: Launch new SKUs and integrate into food service chains.
